orange creamsicle fruit dip*

I am in love with anything citrus! The same holds true with this fruit dip! This was another parent conference recipe (the last to be posted), but it is not the last time that I will be whipping up this amazingly fluffy delight. So so so yummy! Next time I make this, I think I am going to add some orange zest to give it a little extra speck of color, but other than that I wouldn't change a thing. However, unlike the recipe, I added vanilla yogurt instead of vanilla pudding, but I will be trying the vanilla pudding version next time. Sounds divine!

Orange Creamsicle Fruit Dip
from Madigan Made
as seen on The Girl Who Ate Everything 

1 (8 ounce) container frozen whipped topping, thawed

1 (3.4 ounce) small package instant vanilla pudding mix

1 (6 ounce) container of frozen (concentrated) orange juice, slightly thawed

Fruit for dipping such as strawberries, apples, grapes, pineapple

Directions: Mix the whipped topping, vanilla pudding mix, and orange juice together until well combined. If needed add a little water to make it to the desired consistency.

Prepare the fruit by washing and cutting it. Refrigerate dip until ready to serve.

-alyssa*