sweet potato casserole*

Never ever in all my life have I liked sweet potatoes. Sweet potatoes with marshmallows or sweet potatoes in the form of fries - it didn't matter. There is nothing out there that I have tried that involved a sweet potato that I was even slightly a fan of. Until now. This sweet potato casserole is OUTSTANDING! Not even amazing. It is SO STINKIN GOOD! Even though I really only liked it as long as I had a bite with both sweet potatoes and the topping, this is still a huge breakthrough. Sarah calls these "crunchy potatoes" and has been devouring them for years. Jealous.

Sweet Potato Casserole
from Diana Rattray

3 cups mashed sweet potatoes
1 cup brown sugar
2 eggs, lightly beaten
1 teaspoon vanilla
1/2 cup milk
1/2 cup melted butter

1/2 cup brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped pecans


Combine first 6 ingredients. Pour into a buttered 1 1/2 to 2-quart casserole dish. Mix remaining ingredients together and sprinkle over top. Bake at 350° for 30 to 40 minutes, until hot and browned.

Serves 6 to 8.

Even for the non-sweet potato lovers - guaranteed.



Post a Comment