toasted angel food cake w/ raspberry fudge sauce*

Great news! I got invited to link some of my recipes to the blog Sweet As Sugar Cookies! To see the recipes that I added and other yummy treats click here. This was my very first invite from another blog and I am ecstatic about it! Thanks Lisa!

So I promise we made real meals this week, but I have loved all the sweet stuff we have made so I am going to share yet another dessert recipe! Maybe next week I'll get to sharing actual meals - maybe :). Remember St. Patty's day is next week and I have lots of ideas a-brewin' - but again all desserts!

I got this recipe from one of the students. I think they went on an off-campus activity and he got it from somewhere they went. Anyway, this dessert sounded amazing so I had to make it for lunch yesterday! The best part - it only has 3 ingredients! Well, except I topped mine with some homemade whipping cream garnished with some fresh mint and sprinkled with a little powdered sugar.

Toasted Angel Food Cake with Raspberry Fudge Sauce
from Lacey Waadt

1 large prepared angel food cake, cut into cubes
1 jar prepared fudge sauce
1 bag frozen raspberries

Place cake onto baking sheet and toast until golden brown on 400 degrees.

In the meantime, melt together the fudge and raspberries until melted and the raspberries have broken down into the sauce.

Pour fudge sauce over cake cubes.

That's it. No, I'm not kidding. You have made an amazingly delicious and fancy dessert in literally minutes! Congratulations! Now eat up!



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