Instead we are sitting here watching True Grit. If there are two kinds of movies I don't like it is Sci-Fi and westerns. I am not a big fan of most action movies either, but never ever have I wanted to watch a Sci-Fi or western. And yet here I am...which is why I am blogging :). Landon is sure lucky I love him! Anyway, the point of this story is that someday holidays, like the 4th of July, will be more exciting if and when we decide to have kids. Now don't get it twisted, we are not planning on having kids until I am 30. This is no exaggeration. I simply don't have the time, and I refuse to have my child be raised in a day care. That is a subject all it's own, so let's get to this yummy pasta salad!
I found this recipe yesterday on BettyCrocker.com. Gotta love that Betty Crocker! I wanted something yummy to make for our 4th of July dinner, and decided this sounded amazing! Before I get to the recipe though, I have a confession to make. Last night I wanted to make a big cookie for Landon and I to enjoy, and started in on the ingredients. I then realized that I didn't have a single egg. I decided to give up and finish making it the next day, because where it was Sunday all of the nearby grocery stores are closed and I did not want to drive all the way to Wal Mart. Then, I had a revelation. I bet my renter downstairs had an egg! She's been out of town all week, plus I have to do my laundry down there every Sunday anyway. Yes - I did. I raided her fridge and stole an egg. I really do feel awful about it. First thing this morning I ran to the store to buy some ingredients for this pasta salad, and also bought some eggs. The second I came home I ran downstairs and replaced the stolen egg. Good as new. I still feel guilty...but I figure had she been home and I asked her for an egg she would have without a doubt let me borrow one with the promise of an egg in return. That was how I have lived with myself thus far. So, thanks Effie for the egg!
Fiesta Chicken Pasta Salad
from Betty Crocker
package Betty Crocker® Suddenly Salad® classic pasta salad mix
cup sour cream
teaspoon chili powder
cup cherry tomato halves
cup julienne strips green bell pepper (I left these out)
green onions, chopped
cup cubed cooked chicken or roast beef
cup shredded Cheddar cheese (2 ounces)
Old El Paso® salsa (any variety)
Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
Drain pasta; rinse in cold water. Shake to drain.
Stir together Seasoning mix, sour cream, water and chili powder in large bowl.
Stir in pasta-vegetable mixture, tomatoes, bell pepper and onion. Stir in chicken.
Line serving plate with tortilla chips. Mound salad onto chips; sprinkle with Cheddar cheese. Serve with salsa. Refrigerate any remaining salad.
Makes 4 servings
This salad is very good! It has a little tang to it and is very flavorful. The next time I make it I think I am going to add some Cholula so that it has a little spice. It is really a meal all its own, but it went very well with our BBQ hamburgers, potato chips and a warm brownie with vanilla ice cream for dessert! Happy 4th of July!