This meal was a request by one of the students a few months back. I had never made hawaiian haystacks before, and had only eaten it a handful of times but remembered I loved it! I looked up a few recipes for the sauce to mix the chicken in and there wasn't one that I either had all of the ingredients for or that I thought would be good so I came up with this really basic and simple recipe!
from Cundy's Culinary Creations
Yield: 4 servings
2 cups cooked white rice
4 chicken breasts, cooked and shredded
1 can cream of chicken soup
1 cup chicken broth
4 oz. cream cheese
1 tsp. salt
1 tsp. pepper
crispy chinese noodles
In a saucepan over medium-high heat add cream of chicken soup, chicken broth and cream cheese. Stir until sauce becomes smooth and bubbly. Season with salt and pepper. Add shredded chicken and heat through.
On a plate, put 1/2 cup cooked white rice, then top with chicken mixture. Top with cheese, green onions, pineapple tidbits, and crispy chinese noodles. You can also add green peppers, coconut, water chestnuts, tomatoes, slivered almonds...and the list goes on and on!